Trackside Bar & Bistro is a busy local bistro serving the local community at the Stawell Harness Racing Club, We are in need of an energetic kitchen hand/cook to join our team on a permanent part time basis of a minimum of 15 hrs per week. We are looking for someone who has great work ethics, level-headed, organised, and enthusiastic, with a passion for food and customer service. You will be able to work in a calm and efficient environment and need to be a team player. Some experience in
a hospitality environment would be beneficial but not essential as training will be provided.
Duties and responsibilities.
+ Setting up, cleaning and organizing work stations.
+ Correct food handling and storage procedures.
+Assisting with preparing food and helping other team members when needed.
+ Able to work in a fast-paced team environment.
+ Excellent communication skills,
+ Hospitality industry experience and a passion for food would
+ A person who can add to our menu and take a lead in supporting our kitchen staff,
+ Must be able to work nights and weekends.
+ Assist the team in general day to day cleaning and end of shift closing procedures.
We are offering a position within our Bistro for a kitchen hand/cook. If suitable this could lead to more hours as the venue expands,
To apply please send your resume to
Head Chef, Trackside Bar & Bistro, 78 Patrick Street, Stawell
‘or PO BOX 105, Stawell, Vic, 3380